Les Crêpes De Madame Tiggy-Winkle
Updated: Sep 8, 2021
A traditional recipe from Brussels!
110g plain flour
Pinch of salt
Tsp of Artisan Pumpkin Spice or the Festive Edition
2 tbsp melted butter
Put 110g plain flour in a mixing bowl, add a pinch of salt and a teaspoon of Artisan Pumpkin Spice Blend or the Festive Edition.
In a jug measure out 200ml of milk, 75ml water and beat 2 eggs into it.
Add the liquid to the dry ingredients and beat until smooth. Add 2 tablespoons of melted butter and mix again. There you go!
This recipe makes around 7-9 crepes.