Try this goats cheese and caramelised onion tart, with a twist. For extra flavour add either of the spice blends while the onions cook. For this recipe, the Festive Spice Blend was used to give an extra depth and different flavour...delicious!!
Ingredients:
Small bag of red onions
Knob of butter
3 tablespoons of Demenara sugar
100ml balsamic vinegar
1 tablespoon of either spice blend
Asparagus
Puff pastry sheet
Method:
Get a small bag or red onions, quarter them and add them to a deep frying pan with a knob of butter, a glug of oil, 3 tablespoons of Demerara sugar. (If you prefer, you can use honey instead of sugar), 100ml of balsamic vinegar, 1 tablespoon of spice blend of your choice and let soften on a low heat for around 30 mins.
For the base, simply use a trusty puff pastry sheet. Oven on as per directions, and cook for 5 mins.
Fry up some asparagus in the meantime.
Puff pastry out, spread a thin layer of onions, asparagus and crumble goats cheese on top. Cook for around 20 mins.