So quick and easy to assemble and bake. Made with everyday ingredients but they taste incredible with the addition of Partie de Moi Pumpkin Spice. A simple, relatively healthy bake that's perfect with coffee, for lunch boxes or for weekends out and about. Ingredients: 150 g flour 75 g oats 75 g butter 75 g sugar 2 eggs 250 g grated apple 70–80 g grated carrot 2 tsp baking powder 1½ tsp Pumpkin Spice ¼ tsp salt Method: Heat oven to 180°C fan / 200°C conventional. Line a muffin

A slow Sunday favourite from my own kitchen — softly spiced custard-soaked French toast, finished with Belgian cassonade for that gentle caramel crunch. Ingredients (serves 3–4) 6 slices of bread, cut into quarters (brioche or slightly stale white bread works beautifully) 5 large eggs 100 ml whole milk 15 g Partie de Moi Sugar & Spice (1 level tablespoon) 2.5 ml vanilla extract (½ teaspoon) 20 g butter To serve Icing sugar or Tirlemont Cassonade Crispy bacon and / or seasonal

So easy to make this classic cake with a decadent twist, a perfect crowd pleaser for all occasions. Ingredients: 200 g margarine or...

These Pumpkin Spice Overnight Oats are delicious all year around and are so easy to whip up and nutritious. You will need: 200g plain...