We had a lovely family lunch and for dessert was homemade plums from the garden crumble which Artisan Pumpkin and Winter Spice go perfectly with! 😋❤️
800g ripe cooking plums halved and stoned
50g light brown sugar
finely grated zest 1 orange
1 tsp Artisan Pumpkin or Winter Spice
1 tsp plain flour
For the crumble:
250g plain flour
150g butter
80g caster sugar
80g demerara sugar
50g ground almonds
Heat the oven to 180C fan/. Put the plums into the base of a shallow dish about 28cm long. Mix together the sugar, orange zest, Artisan Spice and flour and sprinkle over the plums. Trickle over 2 tbsp water.
Put all the crumble ingredients into a food processor and blitz
Scatter the crumble over the plums and bake in the oven for 30–40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
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