I made this recently for a family gathering and it was unanimous...... DELICIOUS! Would you believe that I only used 5 ingredients too?!
You will need:
1 can of pumpkin purée
1 can of condensed milk
1 heaped tablespoon of Partie de Moi Artisan Pumpkin Spice
Ready made pie crust
Pre-heat the oven to 180⁰.
Mix together the pumpkin purée, milk, Artisan Pumpkin Spice and eggs.
Pour into the pie crust. If there is any extra mixture I always have spare little pie crusts I can put it into and bake.
I cover the pumpkin pies with foil to stop the pre-cooked pie crusts from burning.
They should take between 30 and 45 minutes, check with a skewer as the middle should be cooked through.
I served mine with pumpkin spiced whipped cream and added a tablespoon of vanilla sugar and a few drops of vanilla extract.
This honestly couldn't be easier!!!