This is my go to frosting recipe: its rich, creamy and so decadent and full of flavour!
I usually use the Artisan Pumpkin Spice as the cake/ muffin/ cupcake it covers has loads of flavour and I don't want to overwhelm the balance of flavours, just add a subtle warmth.
You will need:
1 250g tub of mascapone cheese
1 cup of icing sugar. You can always add more but this is a good starting point.
1 heaped teaspoon of Artisan Pumpkin Spice
1 teaspoon of cornstarch to stabilise, this is optional aswell but the frosting holds its shape really well with this addition without adding any taste.
Add all the ingredients to a bowl and mix with an electric mixer until smooth!
Thus will cover approximately 12 cupcakes.