Spiced Pain au Chocolat

I make these with the children all year round, they love to help out especially with the baking I do and the kitchen smells divine!


Ingredients:


• Ready to use chilled Pain au Chocolat

• Either Artisan Pumpkin Spice, Artisan Winter Spice or Artisan Sugar & Spice, you choose! It works with all of them.


Make up the Pain au Chocolat as instructed on the package. You could sprinkle some Artisan Spice Blend inside the dough before you roll it up.


Either brush over some milk or an egg wash and sprinkle over some Artisan Spice Blend of your choice.


Wait patiently as your kitchen fills up with incredible smells and eat!



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