What a joy it is to cook with the seasons. Using rhubarb in recipes really brings out the beautifully sweet and equally tangy tartness.
The base of this recipe comes from one of Jamie Olivers cookbooks, but of course with an added twist.
A bunch of rhubarb
Tablespoon of Artisan Pumpkin Spice
150g of Demerara sugar
Roughly cut up a bunch of rhubarb, (sourced from lidl) and put into a saucepan.
Add the juice of one orange and add the zest as well for some zing.
Next, add a tablespoon of Artisan Punmpkin Spice, as well as 150g of Demerara sugar
Simmer for about 15mins.
There you have a super simple method of making the most out of your seasonal rhubarb, mmmmm.