Low Carb Maple Pumpkin Porridge

First time making this low carb maple pumpkin porridge and it definitely won't be the last! This recipe is a great substitution if you are on a low carb diet.


Use the Festive Edition Spice Blend for this one to get that deep earthy flavour. You can, as always, use the original Pumpkin Spice blend too.


Ingredients:

  • 2 tbsps of milled flaxseed

  • 2 tbsps of coconut flour

  • 2 tbsps of chia seeds

  • 2 tbsps of cream

  • 1 cup coconut or almond milk

  • 1/2 tsp Artisan Festive Edition Spice Blend

  • Maple Syrup or sweetener of your choice


Method:

In a small saucepan put 2 tablespoons of milled flaxseed, 2 tablespoons of coconut flour and 2 tablespoons of chia seeds.


Mix in 2 tablespoons of cream and 1 cup of coconut or almond milk. Add half a teaspoon of Artisan Festive Edition Spice Blend and maple syrup or sweetener of your choice. Keep stirring for 5 to 10 minutes.


Really filling, tasty, nutritious and healthy food, mmm.



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