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No Bake Mini Spiced Cheesecakes

Updated: Aug 24, 2021

Super easy to make!


  • 125ml cream

  • 50g caster sugar

  • 125g cream cheese

  • TSP Artisan Pumpkin Spice Blend


Whip up 125ml cream until stiff.

In another bowl add 50g caster sugar to 125g cream cheese and mix well. Add a generous teaspoon of Artisan Pumpkin Spice Blend and mix.

Fold in the cream until combined and either pipe in a pretty manner into ready made mini pastry cases or dollop in with a spoon. Pop it in your mouth and enjoy!!!

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