Super easy to make!
50g caster sugar
125g cream cheese
TSP Artisan Pumpkin Spice Blend
Whip up 125ml cream until stiff.
In another bowl add 50g caster sugar to 125g cream cheese and mix well. Add a generous teaspoon of Artisan Pumpkin Spice Blend and mix.
Fold in the cream until combined and either pipe in a pretty manner into ready made mini pastry cases or dollop in with a spoon. Pop it in your mouth and enjoy!!!