Super easy to make!
Ingredients:
125ml cream
50g caster sugar
125g cream cheese
TSP Artisan Pumpkin Spice Blend
Method:
Whip up 125ml cream until stiff.
In another bowl add 50g caster sugar to 125g cream cheese and mix well. Add a generous teaspoon of Artisan Pumpkin Spice Blend and mix.
Fold in the cream until combined and either pipe in a pretty manner into ready made mini pastry cases or dollop in with a spoon. Pop it in your mouth and enjoy!!!
