Mini Fruit Tart

Remember the stewed fruit from a few recipes back? Make that or defrost some if you had any left over!

Ingredients:

• Puff pastry sheet

• Knob of butter

• Stewed fruit

• Whipping cream

• Either spice blend

Method:

Use a pizza cutter to cut the pastry into small squares that could fit into a muffin tin.

Put a little bit of butter spread around into the muffin tin, then a pastry square and a dollop of the fruit.

Pinch together the corners and pop into the oven for around 15 mins. Delicious!

You could also top with spiced whipped cream using either spice blend.