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Omi Seasoning, based on a flavour I associate with my German Grandmother (Omi). This herby, verdant, garlic deliciousness can be added to meat, fish, chicken and tofu as a seasoning or a crust. Used with roasted, vegetables and make vinaigrettes or dips if mixed with creme fraîche. I use: Chives, Parsley, Basil, Onion Flakes, Mussenden Sea Salt, Garlic Flakes, Black Peppercorns, Rosemary and Thyme.

Omi Seasoning

  • Once opened use within 6 months and by best before date.

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